THE GEM RESTAURANT™

DINNER MENU

All entrees include our famous Gem salad,whipped potatoes and seasonal vegetables.

-------------------- Poultry --------------------

Brie Stuffed Chicken $19.95 Brie cheese, spinach, dried apricots served with a white wine ginger cream sauce.

Roasted Duckling – Chris Jacob’s Select $20.95 Fresh maple leaf duck served in an orange sauce.

Chicken Kiev $19.95  Double chicken breast in a golden crust, oven roasted in garlic herbs.

-------------------- Beef and Lamb --------------------

Coachman’s Inn Select Filet Mignon $24.95 10 oz. filet grilled and topped with herbed butter.

Rack of Lamb $27.95 Eight rib rack roasted in a Dijon and herb crust.

Veal Marsala $22.95 Sautéed in a Marsala wine and mushroom sauce.

Veal Picatta $22.75 Sautéed in capers, lemon, white wine and lemon butter.

Classic Beef Wellington $26.95 Baked in a puff pastry, with mushroom duxelles & paté in Madeira sauce.

Tournedos Rossini $25.95 Twin medallions topped with paté and Madeira sauce.

------------------- Seafood --------------------

Sesame Seared Ahi Tuna – Steve Hardy Select $26.95 Coconut prawns, risotto rice, sautéed spinach, served with a port wine wasabi sauce.

Lobster Tail (Market Price) 8 oz. Australian lobster tail served with risotto rice, garlic spinach in a lobster beurre blanc sauce.

Grilled Salmon $18.95 Topped with fresh asparagus, diced tomatoes and balsamic vinaigrette.

Fresh Monterey Bay Sand dabs $19.95 Sautéed picatta style, lemon butter, white wine and capers.

Blackened Swordfish $19.75 Served with rice pilaf, garlic spinach, and topped with a tropical mango sauce.

-------------------- Pastas ---------------- 

Pasta Primavera $15.95 Angel hair pasta, fresh seasonal vegetables. Served with a white wine garlic sauce.

Crab Ravioli $18.75 Served with cherry tomatoes in a bay shrimp pesto cream sauce.

Gem Seven Seas Pasta $18.95 Jumbo prawns, salmon, clams, swordfish in a rich marinara sauce served over linguini.