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Poultry
Brie Stuffed Chicken $19.95 Brie cheese, spinach, dried apricots served with a white wine ginger cream sauce.
Roasted Duckling – Chris Jacob’s Select $20.95 Fresh maple leaf duck served in an orange sauce.
Chicken Kiev $19.95 Double chicken breast in a golden crust, oven roasted in garlic herbs.
Beef and Lamb
Coachman’s Inn Select Filet Mignon $24.95 10 oz. filet grilled and topped with herbed butter.
Rack of Lamb $27.95 Eight rib rack roasted in a Dijon and herb crust.
Veal Marsala $22.95 Sautéed in a Marsala wine and mushroom sauce.
Veal Picatta $22.75 Sautéed in capers, lemon, white wine and lemon butter.
Classic Beef Wellington $26.95 Baked in a puff pastry, with mushroom duxelles & paté in Madeira sauce.
Tournedos Rossini $25.95 Twin medallions topped with paté and Madeira sauce.
Seafood
Sesame Seared Ahi Tuna – Steve Hardy Select $26.95 Coconut prawns, risotto rice, sautéed spinach, served with a port wine wasabi sauce.
Lobster Tail (Market Price) 8 oz. Australian lobster tail served with risotto rice, garlic spinach in a lobster beurre blanc sauce.
Grilled Salmon $18.95 Topped with fresh asparagus, diced tomatoes and balsamic vinaigrette.
Fresh Monterey Bay Sand dabs $19.95 Sautéed picatta style, lemon butter, white wine and capers.
Blackened Swordfish $19.75 Served with rice pilaf, garlic spinach, and topped with a tropical mango sauce.
Pastas
Pasta Primavera $15.95 Angel hair pasta, fresh seasonal vegetables. Served with a white wine garlic sauce.
Crab Ravioli $18.75 Served with cherry tomatoes in a bay shrimp pesto cream sauce.
Gem Seven Seas Pasta $18.95 Jumbo prawns, salmon, clams, swordfish in a rich marinara sauce served over linguini.
