THE GEM RESTAURANT™ ~ Carmel-by-the-Sea
"THE JEWEL OF CARMEL"™

The Gem Restaurant - Carmel CA.


Wine list



Sparkling Wine

100 Borgo Magredo, Friuli, Italy 7.00 25.00

102 Bruno Paillard, Reims, France~1/2 bottle 38.00

Chardonnay

200 Clos LaChance, Monterey 6.00 21.00

201 Carmel Road, Monterey "Local Favorite" 7.00 24.00

202 Kendall Jackson Vintners Reserve~1/2 bottle 16.00

203 Hartford Court, Russian River 59.00

204 Chalk Hill Estate, Sonoma 75.00

205 Kendall Jackson Grand Reserve, Monterey -90pts Parker- 29.00

206 Freemark Abbey, Napa 32.00

Sauvignon Blanc

300 Murphy Goode Fume Blanc, Alexander Valley 6.00 19.00

301 Villa Maria, Marlborough New Zealand 24.00

302 Matanzas Creek, Sonoma County 34.00

303 Matanzas Creek, Sonoma County~1/2 bottle 20.00

Other Whites

400 Kendall Jackson Riesling, Monterey 6.00 21.00

401 Benvolio Pinot Grigio, Italy 6.00 18.00

402 Pichot Vouvray,France "Chenin Blanc" 6.50 19.00

403 Villa Maria, Gewurtraminer, New Zealand 7.00 24.00

Cabernet Sauvignon

500 Ray's Station, Alexander Valley 7.00 23.00

501 Murphy Goode, Alexander Valley 9.00 35.00

503 Murphy Goode, Alexander Valley~1/2 bottle 18.00

504 Arrowood, Sonoma 67.00

505 Kendall Jackson, Grand Reserve, Napa 38.00

506 Taft Street, Dry Creek 30.00

507 La Jota, Howell Mountain, Napa 83.00

Merlot

600 Clos LaChance, Monterey 7.00 23.00

601 Murphy Goode, Alexander Valley 8.50 31.00

602 Kendall Jackson, Napa~1/2 bottle 18.00

603 Pelton House, Knights Valley 45.00

604 Mantanzas Creek, Bennett Valley, Sonoma 38.00

Pinot Noir

700 Carmel Road, Monterey "Local Favorite" 8.00 27.00

701 Byron, Santa Maria 38.00

702 LaCrema, Sonoma Coast 33.00

703 Hartford Court, Lands Edge, Sonoma 67.00

Zinfandel

800 Camelot, California 6.00 22.00

801 Murphy Goode, Liars Dice, Sonoma County 32.00

802 Edmeades, Mendocino 28.00

Other Reds

900 Kinton, Syrah, Santa Barbera County 18.00 28.00

901 Yangarra, Shiraz, Mclaren Vale, Australia 9.00 32.00

902 Tablas Creek Cotes de Tables Rouge, Paso Robles 36.00

903 Borgo Scopeta, Chianti Classico, Tuscany, Italy 26.00


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The Gem

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REVIEWS
DINNER MENU
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GUEST BOOK
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OPEN NIGHTLY Excluding Wednesdays

ANNIVERSARIES, BANQUETS, PRIVATE PARTIES, ROMANTIC DINNERS, FESTIVE AFFAIRS, BIRTHDAYS, etc....

CALL TODAY!   831-625-4367

 
 
DINNER MENU

 
Poultry

Brie Stuffed Chicken $19.95 Brie cheese, spinach, dried apricots served with a white wine ginger cream sauce.


Roasted Duckling – Chris Jacob’s Select $20.95 Fresh maple leaf duck served in an orange sauce.

Chicken Kiev $19.95  Double chicken breast in a golden crust, oven roasted in garlic herbs.

Beef and Lamb

Coachman’s Inn Select Filet Mignon $24.95 10 oz. filet grilled and topped with herbed butter.

Rack of Lamb $27.95 Eight rib rack roasted in a Dijon and herb crust.

Veal Marsala $22.95 Sautéed in a Marsala wine and mushroom sauce.

Veal Picatta $22.75 Sautéed in capers, lemon, white wine and lemon butter.

Classic Beef Wellington $26.95 Baked in a puff pastry, with mushroom duxelles & paté in Madeira sauce.


Tournedos Rossini $25.95 Twin medallions topped with paté and Madeira sauce.



Seafood

Sesame Seared Ahi Tuna – Steve Hardy Select $26.95 Coconut prawns, risotto rice, sautéed spinach, served with a port wine wasabi sauce.

Lobster Tail (Market Price) 8 oz. Australian lobster tail served with risotto rice, garlic spinach in a lobster beurre blanc sauce.

Grilled Salmon $18.95 Topped with fresh asparagus, diced tomatoes and balsamic vinaigrette.

Fresh Monterey Bay Sand dabs $19.95 Sautéed picatta style, lemon butter, white wine and capers.

Blackened Swordfish $19.75 Served with rice pilaf, garlic spinach, and topped with a tropical mango sauce.

Pastas 


Pasta Primavera $15.95 Angel hair pasta, fresh seasonal vegetables. Served with a white wine garlic sauce.

Crab Ravioli $18.75 Served with cherry tomatoes in a bay shrimp pesto cream sauce.

Gem Seven Seas Pasta $18.95 Jumbo prawns, salmon, clams, swordfish in a rich marinara sauce served over linguini.